Biotechnology Jobs

I am looking for a biotechnology professional with a solid background in yeast and fermentation to help me develop a new strain specifically tailored for idli production. The goal is to create a culture that consistently delivers the right balance of leavening, mild acidity and aroma while remaining robust under typical kitchen-to-commercial processing conditions. The project centres on strain development rather than simply tweaking process parameters. You will take the lead in selecting or engineering the parent strains, running laboratory trials, and fine-tuning the fermentation profile until we achieve repeatable, high-quality idli batter performance. Experience with lactic-yeast co-cultures, GRAS regulatory considerations and small-to-pilot scale transfer will be valuable. Deliverabl...

# PowerPoint & Presentation Design Expert We are looking for an experienced **PowerPoint and presentation design expert** who can create polished, professional, and visually compelling presentations for business and client-facing use. The ideal candidate has strong skills in **PowerPoint storytelling, slide design, layout, data visualization, and information hierarchy**. Experience working with **healthcare, biotechnology, life sciences, pharmaceuticals, medical technology, or related industries** is a strong plus. ### What You’ll Work On * Designing and improving PowerPoint presentations * Turning written content, data, and rough slides into clear and engaging presentations * Creating professional slide layouts, diagrams, charts, timelines, and infographics * Maintaining con...

I’m looking for an experienced food microbiologist or fermentation technologist who can formulate a robust liquid culture starter for idli and dosa production. The final product has to be a ready-to-inoculate liquid containing a balanced consortium of both lactic acid bacteria and yeast, optimised for rapid acidification, consistent leavening and the classic South-Indian flavour profile. Scope of work • Select, characterise and combine proven strains of LAB and yeast suited for rice–lentil substrates. • Design a propagation protocol that lets me scale from lab flasks to industrial fermenters (≈1 000 L batches) without loss of viability or performance. • Establish shelf-life parameters and suggest cold-chain or preservative strategies so the culture s...