Hello, I Hope you are well. My name is Nada, my husband and I have recently started our own creative agency, Tru-Stories, and we bring years of experience with us. I have worked in PR and communication with many five star hotels in the F&B industry such as Sofitel, Dolder Grand, therefore I have a wide knowledge in the vocabulary used for cooking and for presenting dishes and in the tonality of the description. On a personal level, I truly consider myself a foodie, I love flavors, aromas and everything between when cooking in the kitchen. Nothing beats a delicious homemade dinner :)
I have pasted below a small extract of a press release I have written for the hotel Dolder Grand for their Easter offers:
"Relish an afternoon of sumptuous brunch fare and delightful merrymaking at Manava’s renowned Friday Brunch. Pamper yourself with a splendid selection of international delicacies ranging from classic composed salads with favorites such as citrus confit salmon and rizo pasta, to hearty cold cuts, fois-gras terrines, ballotines and smoked fish, like a terrine. Make your way to the anti-pasta and salad bar section followed by assorted sushi and hot main course buffet from different corners of the world. Feast on a divine cheese selection and an extensive range of desserts, all prepared with the inspiration of Easter.'
Please get in touch if you feel I would be suitable for this job, I would be happy to discuss all the details :)