I have developed diferent types of restaurant menus, with all de costs detailed, actually now i am the executive chef of a industrial food service (catering), and manage the menu, the costs, development of new dishes for producing 2000 meals a day during all the year, plus social events, corportate events, If you choose for me to do the job, i will deliver to you the menu, the costs in a formar that you can easely edit with your cost, all the recipes with photographs of the procees, the steps and the final presentation. be sure that you will receive a complete work of development, i have di this kind of job for chains, cruises and hotels, college cafeteria, universities snack bars.