Top 1to 8 indian best for the food chain masala.

TOP 1. Chana Masala must be added to every Indian spread to give it a magical and unforgettable taste. This meal originated from Punjab in the North of India and consists of mixed spice chickpeas. The Chana Masala contains amchoor powder, coriander, and several powdered and fresh chilies. Moreover, this dish is high in fiber and protein, thanks to its chickpeas. The latter are cooked in a spicy and fragrant tomato sauce, to which is added garam masala, a unique blend of spices, giving the Chana Masala its unique taste. TOP 2. Aloo Gobi is an Indian food served in restaurants worldwide, and it's also one of the easiest Indian and vegan recipes to prepare. It is worth trying the dish with fresh bread, such as roti or naan, and cool cucumber raita. Moreover, the packed with flavor Aloo Gobi can be served as a main or side dish. The meal consists of cauliflower curry and potato recipe that originated from the region of Punjab, which lies to the Northern side of India. Aloo is potato in Urdu, and Gobi is cauliflower. TOP 3. Finally on this list is Rogan Josh. Rogan Josh is a North Indian dish with Muslim influences and first originated in Persia or Kashmir. Rogan Josh is a meat curry dish that features a lump of red meat such as lamb or goat, which is colored and flavored by alkanet flowers or roots and Kashmiri chillis. Rogan Josh is prepared by both Muslims and Hindus, with significant differences in how it is prepared. Rogan Josh is best served with naan or any other Indian bread. It should also be mentioned that Rogan Josh is a staple in British restaurants. TOP 4. Vada pav. Next up is food that first originated as street food and is sold in restaurants across India and the rest of the world today, Vada Pav. The Vada refers to a deep-fried potato fritter placed between two pieces of bread, the pav. Due to this dish's resemblance to a sandwich or a burger is commonly known as the Bombay burger because of its origin in the North Indian city of Mumbai, formerly known as Bombay. The Vada Pav is served with chutneys such as green sauces and tamarind sauces. Alongside the Pav is also a green chili. Top 5. Dhokla Next up is food that first originated as street food and is sold in restaurants across India and the rest of the world today, Vada Pav. The Vada refers to a deep-fried potato fritter placed between two pieces of bread, the pav. Due to this dish's resemblance to a sandwich or a burger is commonly known as the Bombay burger because of its origin in the North Indian city of Mumbai, formerly known as Bombay. The Vada Pav is served with chutneys such as green sauces and tamarind sauces. Alongside the Pav is also a green chili. TOP 6. Next up is the classic Matar Paneer. In Hindi, Matar translates to peas, and Paneer refers to a fresh cheese made in India, one of the main ingredients in this dish. Matar Paneer is a North Indian dish consisting of peas and paneer cooked in a mild tomato sauce like the Butter Chicken, except Matar Paneer is seasoned with Garam Masala, a blend of ground spices. Matar Paneer is traditionally served with Indian bread such as naan or aloo paratha but is also eaten by some with rice. Sometimes, other ingredients such as potatoes may be added. TOP 7. Tandoori chicken is another North Indian dish that may have been around in 3000 BC. Tandoori Chicken derives its name from the vessel it's cooked in, known as a Tandoor Oven. It is a cylindrical-shaped oven that is powered by burning wood or charcoal. The Tandoor Oven is made of either clay or metal and offers a distinct taste to meals cooked within it. Tandoori Chicken consists of chicken marinated for a few days in a mixture of yogurt and tandoori masala, a blend of traditional Indian spices. Following this, the chicken is then cooked. TOP 8. Next is not food, but rather a type of tea. One of the most traditional and most classic staples of Indian foods is Masala Chai. Masala Chai differs from the traditional British or American..