Interior design for a small restaurant

Hello there, I want an interior design for a small restaurant. there is a list of requirements that have to be in the design. before I begin, the attachment labeled "Space" shows the dimensions of the store. Also attachment SPACE2 shows: - the wooden design with 120cm height in Yellow line. (CustomerArea1,2,,3,4 attached) - White Ceramic in Green line (CERAMIC picture attached) - Glass partition in Blue Line. The design must include AutoCAD as well as 3D design. The restaurant is divided into three main areas 1) Customer area: Here where the customer can sit and eat their food as well as looking to the menu and order. It’s good to know that many of our customers are taking their food To Go (Carryout) Also its self-service, so they have to come to the cashier to make an order. The table are high bar tables. I have attached some pictures labeled CustomerArea 1,2,3,4 to give you a hint of how the design I wanted it to be. The LOGO of the store is visible in an attractive sightseen. (LOGO attachment) Also a Wooden Board that should be hanged on one of the walls to tell the story of the store (Picture4 Attachment) 2) Kitchen Area: This area is where the food is cooked. It contains the following equipment. - Griller (55cm*35cm) - Fryer (two frying pools in one equipment- FRYING1 attachment) (55*40cm) - vertical fridge 60*60cm - horizontal fridge (with the feature of preparing food on its surface) (80L*130W) (PrepFridge attachment) - pop corn machine - stove (30cm*70*70cm) - Cashier 100*90cm - Duct (To be on top of the griller and fryers to remove the cooking smell.) 3) Preparation Area: In this area is divided into two subareas A) Food Processing: the minimum is 3*3Meters for this area. Here is where the food is processed. Preparing burgers into shapes and cut the fries with vegetables and like that. important equipment and stainless-steel tables are - Vertical Freezer. - Vertical fridge. - 1 stainless steel table (2Meter*1Meter) - Sink that has two drains( SINK attachment) B) Store Area: this is where the goods and cleaners are stored. It supposed to be separate from each other with a safe distance and well stored in two different shelfs.