Nutritional Analysis

Hi I am Msc in food biotechnology, nutrition and food microbiology. I have 7 years of research, consultation and writing experience and have worked on PhD level thesis projects, published papers in peer reviewed journals and have also worked with several companies on creating research based reports and formulating novel food, beverage products. I have consulted several companies in formulating and troubleshooting food products related problems. I am experienced with HPLC, Chromatography, spectroscopy, biochemical assays, purification, downstream processing and microbiological testing etc techniques Looking forward to discussion, Best Regards, Suyash

Soy estudiante de últimos de nutrición, tengo mucha experiencia haciendo dietas.

Strength Coach and Performance Specialist from Poliquin Group, and CISSN by International Society of Sports Nutrition. Can you explain me a little bit more of the project? Thanks! JC

I have a degree in nutrition, I manage a Dietetics business; I know about various products, preparations, and quality standards, potential food hazards, contamination and everything Inherent to the bromatological control, since in addition to my profession, Technical course in bromatological control. On the other hand, I work in a clinic, I know the demand of patients in relation to Products and the most prevalent diseases.

I have 12 months experience working as a Dietitian and have completed several nutritional analyses as part of my current role. Relevant Skills and Experience Strong organisational and time management skills, independent and uses initiative to get tasks done on time. Reliable and strong communicator with all team members.