Hyderabadi Cuisine Chef for Wedding

I am looking for a qualified chef with someone specialized in Hyderabadi cuisine, to cater a wedding Reception of around 400 guests. Key Responsibilities: - Prepare a wide range of South Indian dishes. Exact menu is not yet finalized but will likely include Dosa, Idli, Biryani, and other staples of the regional cuisine. Ideal Candidate: - Extensive experience in cooking Hyderabadi cuisine. This is a must. - Has catered for large events, particularly weddings, in the past. - Has a proven track record of delivering high-quality food under time constraints. Freelancers, please highlight your experiences that match the criteria in your application. All applications should include detailed information about your experience with Hyderabadi and other South Indian cuisines.